A new flavor has appeared in the Western-style Japanese confectionery "Fuji no Meigetsu" sold by Chateraise. The lineup is as follows. The price is 120 yen each (excluding tax).

・ Custard
A Western-style steamed bun that is steamed with rich home-cooked custard in a sponge dough that is moist and delicate and melts in the mouth.


In pursuit of the deliciousness of custard, we use smooth custard that expresses the richness and milkiness of rich egg flavor, butter and concentrated milk. A soft and smooth custard cake with a soft and moist sponge dough that melts in the mouth, a rich and smooth custard, and a harmony of the two flavors.

・ Uji Matcha
In a matcha sponge dough using fresh eggs and flavorful Uji matcha, home-cooked bean paste using Hakushu famous water and Hokkaido azuki beans and matcha kudzu using fragrant Uji matcha are added and steamed. Western-style steamed bun.


It is a dish that you can feel the elegant taste of Uji matcha sponge that is soft and moist and melts in the mouth, the sweetness of flavorful bean paste, the smooth texture of matcha kudzu, and the rich taste of Uji matcha that harmonizes the three flavors. ..

・ Ogura Cream
Western-style steamed buns steamed with home-cooked bean paste and milk-flavored custard using Hakushu famous water and Hokkaido azuki beans in a sponge dough that melts in the mouth with bleached bean paste colored in light purple. ..


It combines savory bean paste with concentrated sweet milk custard. A soft and moist sponge that melts in the mouth, a rich milk-flavored custard, a savory bean paste, and a Japanese-Western eclectic confectionery that harmonizes the three deliciousnesses.