The "Summer 2020 Grand Menu" will be available from July 1st at each Saizeriya store. Let's check it together with the seasonal recommended menu!

● New menu

The lineup includes "Shrimp Cream Gratin" (400 yen, tax included, same below) and "Spicy Frico" (350 yen). Shrimp cream gratin is a special tomato cream sauce that makes the best use of the taste of seafood, and has a crisp and refreshing taste. On the other hand, Spicy Frico is finished by adding the new "Addictive Spice" to Saizeriya's classic "Frico".

● Menu with plenty of vegetables

The recommended vegetable menu for summer is "Fresh Tomato Spaghetti" (500 yen). A generous amount of 1.5 tomatoes with a refreshing acidity and umami are used. Two types of cheese, Gran Moravian cheese and Pecorino cheese, which are used luxuriously, go well with tomatoes.


We also recommend vegetable soups such as "Minestrone Rosso" (300 yen), where you can eat various vegetables, and "Onion Zuppa" (300 yen), which contains plenty of onions, cheese, and bread.

● Seasonal dessert

For a limited-time dessert that can only be enjoyed in summer, the refreshing Sicilian blood orange sauce "Blood Orange Panna Cotta" (400 yen), the popular To go "Tiramisu Classico Family Size (for 6 people)" (1,800 yen), and sweet and sour The lineup includes the ice cake "Amarena" (200 yen) using dark cherries and the "Purin and Amarena platter" (400 yen) that combines ice cake and pudding. By all means after meals or after a snack time in the afternoon.