Gong Cha will release the popular "Hojicha Milk Tea" and "Genmaicha Milk Tea" on June 17th. For a limited time.

Gong Cha's "Japanese Tea"'s iconic menu "Hojicha Milk Tea" uses two types of domestic tea leaves and is carefully roasted to create a cup of hojicha with a strong sweetness and umami. The price is M size 470 yen. The recommended topping is milk foam (70 yen).

The earliest harvest time, high quality Shizuoka prefecture's best tea leaves are blended with Shizuoka prefecture's Kabuse Kukicha. Kabuse Kukicha is grown in the shade of sunlight, so it is less astringent and contains a lot of umami. By blending these two types of tea leaves, the sweetness and umami are even stronger, and the tea is finished with a deep taste. Make a richer milk tea by topping with milk foam.

"Genmaicha milk tea" is a milk tea that you can enjoy the fragrant aroma of brown rice and the original taste of tea leaves by blending domestic brown rice and tea leaves from Shizuoka prefecture with an original composition. This is a Japanese original menu that you can only taste now. The price is M size 470 yen. The recommended topping is milk foam (70 yen).