From the art candy shop "PAPABUBBLE", the phantom candy "Pebble" will be on sale only on rainy days during the rainy season. The sale period is until June 30th.

Candy is made by cooling and hardening sugars that have been heated to 145-170 degrees Celsius, but when "pebble" hardens, it causes the sugars to crystallize uniquely. Therefore, it has a crumbled texture of ramune and is a popular candy among staff and pub bure connoisseurs.

In addition to the fact that crystallization often fails due to subtle differences in humidity, water content and particle size of raw materials, it also requires a aging period after production, so it is rarely seen in stores and is also called "phantom candy". .. The lineup is as follows.

・ Tea Pebble Matcha, Hojicha, and Green Tea. The tea leaves are kneaded into the tea leaves to create a gem that combines the mellow aroma of tea with sweetness and bitterness. The price is 593 yen (excluding tax, the same applies below).


The stores that handle it are as follows.
Nakano, Yokohama, Daimaru Tokyo, Lucua Osaka, Fukuoka, GINZA SIX, Sogo Chiba, Keio Noren Street, Daimaru Kyoto, Aoyama, Sotetsu Joinus

・ Chocolate mint pebble A charming product that overturns the conventional wisdom of candy, with a chocolate filling that has a rich cacao feel from the mint sugar that crumbles in the mouth. Recommended for all sweets lovers, not just chocolate lovers and chocolate lovers. The price is 593 yen.


・ Yogurt Pebble A sweet and sour lactic acid flavor with a fluffy texture that seems to be nostalgic and unexperienced. The price is 593 yen. Only the Daimaru Tokyo store handles it.