Instead of meat! Save rice with "Chikuwa Pepper Steak"

Use "chikuwa" instead of meat! Introducing "Chikuwa Pepper Steak", a recipe that is perfect for eating. It is also recommended to put it on rice to make a bowl menu or to use it as a side dish for lunch.

■ Materials

4 peppers 2 paprika 2 chikuwa 1 teaspoon potato starch
2 teaspoons of sesame oil

1 teaspoon sauce soy sauce
1 tablespoon liquor
2 teaspoons of oyster sauce
Doubanjiang a little salt and pepper a little

You can choose the amount of peppers and chikuwa. If you're worried about running out of vegetables, you may want to add plenty of peppers! You can also use a commercially available "Pepper steak source" for the sauce.

■ How to make

Shred peppers and paprika. Cut the chikuwa in half vertically and then cut it diagonally.


Put the chikuwa in the bag, add the potato starch, and sprinkle the powder on the whole.


Put sesame oil in a frying pan and heat the chikuwa over medium heat.


When the chikuwa is browned, add peppers and paprika and fry.


When the peppers and paprika are tender, add the sauce and fry.


Serve in a bowl and complete!

■ Volume with chikuwa texture ○

The chewy chikuwa texture remains, so the finish is more satisfying than expected. You can use it instead of meat, or you can enjoy it deliciously by adding more volume to the green pepper steak with meat. It is also recommended as a dish before the payday ♪


A saving recipe "Chikuwa Pepper Steak" that can be made without meat. How about a side dish tonight?