The Hokkaido Hitohako Bussan Exhibition Executive Committee will sell the dream product "Hokkaido Hitohako Bussan Exhibition", which is an assortment of sweets from six confectionery makers in Hokkaido, on the crowdfunding site "Makuake". ..

Six confectionery makers in Hokkaido have come together to realize a dream collaboration to create new products. Since the tourism industry and confectionery makers have been damaged by the spread of the new coronavirus infection, the "Hokkaido Hitohako Bussan Exhibition" project was launched to support confectionery makers.

In a situation where it is difficult to visit Hokkaido for sightseeing, the idea is that if the confectionery makers work together to deliver an assortment of sweets, you will feel the joy of visiting Hokkaido. The project is supported by "Milkland Hokkaido," a movement aimed at expanding the consumption of Hokkaido milk products, which consists of contributions from approximately 5,000 dairy farmers in Hokkaido that ship raw milk to Hokuren.

Participating companies and products are as follows.

Ishiya Confectionery "Shiroi Koibito" (18 pieces, white)
Kinotoya "Hokkaido Milk Cookie Sapporo Agricultural College" (24 pieces)
Sapporo Senshuan "Yama Relatives" (10 pieces)
Chocolatier Masaru "Chocolate Brownie" (65g (2.29oz))
Morimoto "Caramel Honey Sand" (8 pieces)
Wakasaimo Honpo "Hokkaido Anpotato" (6 pieces)


The price is as follows. Tax included and shipping included.

Super early discount: 6,800 yen (first 300 pieces)
Early bird discount: 7,000 yen (first 1,000 pieces)
Support price: 7,300 yen (1,700 pieces)

Shipping to support purchasers is scheduled for early July. Crowdfunding recruitment ends on June 19th. For details, refer to the project page of the crowdfunding site "Makuake" (the project page will be released at 12:00 on May 29).