Chateraise "Butterfly Pea Cup Dessert"
(All images are quoted from the official website)

Check out 5 new Chateraise sweets at once! "Butterfly pea cup dessert" and "Frozen jelly Sicilian lemon".

・ Mont Blanc of Italian chestnuts
Whipped cream with brandy, whipped cream with crunch (cocoa cookie, almond cookie) ・ Mont Blanc cake with Italian chestnut marron cream that expresses a towering mountain. Montblanc is a Montblanc that you can enjoy various tastes at once, such as malon cream using Italian chestnuts with plenty of richness, whipped cream with two kinds of cookie crunch as an accent of texture, chocolate crunch that makes it slightly bitter and refreshing. The price is 400 yen (excluding tax, the same applies below).

Chateraise "Italian chestnut Mont Blanc"

・ Butterfly pea cup dessert
A dessert with the image of a hydrangea that blooms in the rainy season by layering crush jelly using butterfly pea and yogurt cream. Sprinkle the attached lemon juice and the butterfly pea jelly will be slightly purple. The price is 280 yen.

Chateraise "Butterfly Pea Cup Dessert"

・ Setouchi lemon and honey cup
A refreshing cup dessert suitable for early summer that combines lemon and honey that goes well with it. Setouchi lemon with less bitterness and refreshing acidity is used for cream, sauce, jelly and topping to express various textures. The price is 370 yen.

Chateraise "Setouchi Lemon and Honey Cup"

・ Setouchi Lemon Fromage Souffle
Souffle cheese with lemon custard cream with whipped cream and sponge, wrapped in lemon cream. A little roasting of the meringue cream adds an accent to the look and taste. The price is 350 yen.

Chateraise "Setouchi Lemon Fromage Souffle"

・ Frozen jelly Sicilian lemon
Sweets that can be enjoyed as sherbet when frozen and as jelly when thawed. A cup sweet that uses plenty of Sicilian lemon juice, which is characterized by a refreshing scent and a slight bitterness. The price is 80 yen.

Chateraise "Frozen Jelly Sicilian Lemon"