Just mix ♪ Homemade pancake mix recipe

A hot cake mix that can be used not only for making hot cakes but also for making various sweets. It is also convenient that it is packed in an amount that is easy to use up.

But actually, it's easy to make your own! The cost per meal is also lower than that of commercial mixes. Introducing a guideline formulation.

Homemade hot cake mix

Material (for 2 sheets)

Cake flour 150g (5.29oz)
Sugar 40g (1.41oz)
Baking powder 10g (0.35oz)


* If you like, add a pinch of salt to tighten the taste.

How to make

Combine the ingredients in a bowl and mix well with a whisk to complete. On the other hand, add 1 egg and 150 ml of milk and mix to make pancake seeds. All you have to do is bake it in a frying pan as usual.






It is troublesome to measure and mix the ingredients each time, so it is convenient to make them all at once when you have time and put them in a freezer bag in easy-to-use amounts such as 200g (7.05oz).

What is its taste?

The finished pancake has a smooth surface and a soft inside. It's almost the same as a pancake made with a commercially available mix, but it has a simple impression because it doesn't contain spices, and you can directly feel the aroma of wheat and the flavor of eggs.


In addition, it has a strong feeling of chewyness and a satisfying finish. It seems to go well with salty side dishes such as sweet maple syrup and fried egg + bacon. If you want to combine it with delicate cream, it is good to bake it thinly.


If you use it only occasionally, it's easy to buy a commercial product, but if you use the pancake mix frequently, you can make it homemade to reduce the cost. It will be fun to adjust the amount of sugar and baking powder to find the best combination!