Introducing new arrival sweets and bread that will be sold sequentially from May 12th at each 7-ELEVEN store. Here are 7 items in the lineup of interest. * Handling status varies depending on the region and store.

Bread like pudding

Sweet bread tailored like pudding. Smooth custard cream is put in a moist custard-flavored bread, and the surface is covered with caramel-flavored chocolate. The price is 140 yen (excluding tax, the same applies below).


Mochiri Crepe Uji Matcha Cream & Whipped

A crepe dough with a chewy texture, wrapped in smooth cream and whipped cream using Uji matcha. The price is 168 yen.


Double-layered double fromage

A cheesecake made from rich rare cheese and light and palatable rare cheese in two layers. Big size that can be shared by 2 to 3 people. The price is 488 yen.


[Sequentially released after 13th]
Blueberry Moko

A chewy choux pastry stuffed with blueberry cream containing crushed pulp. Rich and rich mascarpone is used for blueberry cream. The price is 140 yen.


Hitokuchi Gateau Chocolate

A bite-sized gateau chocolate with a rich cacao bitterness and flavor. You can enjoy two flavors, a cake layer and a chocolate cream layer. The price is 240 yen.


Marshmallow texture! Raw chocolate cream & chocolate Daifuku

Western-style Daifuku with chocolate flavor. The dough has a fluffy texture like marshmallows, and is wrapped in fresh chocolate cream that melts in your mouth. The price is 128 yen.


A lot of beans Mame Daifuku

Mame Daifuku with red bean paste using flavorful Hokkaido azuki beans. Plenty of red peas are mixed in the dough. The price is 140 yen.