The 100-yen sushi chain "Hamazushi" (excluding some stores) will hold the "Kyushu Umaimon Festival" from April 23, which has a menu using ingredients from Kyushu. For a limited time, it will end as soon as there are no more products.

At the Kyushu Umami Festival, we have a lineup of new products using ingredients from Kyushu, such as "Koshikijima-produced silver-stripe round herring", which is full of flavor, and "Kyushu-produced inspiration", which is firm. Local gourmet dishes such as "Nagasaki's famous Sara Udon", which is a combination of crispy noodles and seafood, will also appear as a side menu.

In addition, for To go only, we will sell a "Golden Week special set" that includes the popular "Grilled Nodoguro" and the new product "Kyushu Flounder". Fair products that could only be eaten inside the store can now be enjoyed at home.

The announced product prices are as follows. * Price does not include tax

Kagoshima Koshiki Island Kibinago 100 yen Kyushu Flounder 150 yen Nagasaki Specialty Sara Udon 380 yen