"Baked Bell Peppers with Potato Salad"-just stuff the bell peppers with potato salad and bake!
|Material ( For 2 persons )|
|green bell pepper||6 pcs.|
|potato salad||150g (5.29oz)|
|hum||two sheets (pieces) (of paper)|
|melted cheese||one sheet|
A kid-pleasing, hearty menu! Here is a recipe for "Baked Bell Peppers with Potato Salad" that may (or may not) help you overcome your dislike of bell peppers. Crispy bell peppers and chewy potato salad are a perfect match.
Baked Green Pepper with Potato Salad
Ingredients6 green peppers
150 g potato salad
2 slices ham
1 slice of melted cheese
The amount of potato salad to be used depends on the size of the peppers.
PreparationCut bell peppers in half lengthwise, remove stems and seeds, wash thoroughly and drain.
Fill the cut peppers with potato salad and top with ham and cheese.
Place on a baking sheet lined with aluminum foil and bake in the toaster until browned.
Grilled green pepper with potato salad - great as a side dish for bento!Add ketchup or mayonnaise if you like, or add sausage instead of ham.
Baked sweet peppers with potato salad" is very easy to make, since all you have to do is stuff and bake it. The bitterness of the bell peppers mellows out, making it an easy challenge even for children who don't like bell peppers!