At each Sushiro store, the big return fair "6 days of carefully selected material" will be held in the first and second parts. Except for some products, you can take it home with you.


The first is from April 8th to 13th. In addition to carefully selected ingredients such as salmon roe, scallops, and tuna, sushi made with carefully selected ingredients such as roast beef will be prepared.

"Spilled salmon roe" is a dish that is served so much that it overflows from the warship. In addition, "Okiri Tuna" is a carefully selected, strong-colored tuna that is served in "Okiri", which is outstandingly delicious. Furthermore, "A5 rank roast beef" is a roast beef sushi made with A5 rank Japanese black beef. The meat contains fine fat, and you can enjoy the moist texture and the umami of Japanese black beef that spreads as you chew.



The second is from April 14th to 19th. From the first installment, "Okiri Tuna" will continue to be offered, and carefully selected ingredients such as salmon, white shrimp, and shishamo will appear.

"Large sliced salmon 2 pieces" is a dish that you can taste luxuriously with a large slice of the thick part of the salmon that has a good greasiness. It will be cut and provided in the store. It is only during this period that you can fully enjoy the sweetness and umami of fat. In addition, "white shrimp at Toyama Bay Iwase fishing port" uses "white shrimp" filled with rich sweetness. In addition, the "Hokkaido Honshishamo Tempura" that appears on the side menu is a whole Honshishamo landed in Mukawa Town, Hokkaido, and you can enjoy its fluffy texture and strong umami.




The product lineup sold for each period is as follows.

■ The first (April 8th to April 13th)
Large cut tuna 100 yen (excluding tax, the same applies below)
Bottle length 2 pieces 100 yen Doka scallop 150 yen Compared to eating Toro marlin 300 yen
A5 rank roast beef 300 yen How much spills 300 yen

■ 2nd (April 14th-April 19th)
Large-cut tuna 100 yen Large-cut toro salmon 2 pieces 100 yen Large-cut true squid 100 yen Round scallops 150 yen Crab meat tempura 150 yen Toyama Bay Iwase fishing port white shrimp 300 yen Hon-tuna Negitoro and crab tempura 300 yen Hokkaido Honshishamo Tempura 300 yen


* As this is a limited-time product, it will end as soon as it runs out. In addition, some stores have different items and prices. Some products are not available at Sushiro Konomi.