There is a way to eat dumplings that Matsuko Deluxe strongly recommended in the TV program "The World Unknown To Matsuko" that was broadcast the other day. It's about putting sauce on dumplings . It's not soy sauce, vinegar, chili oil, or pepper, it's a sauce.

It seems that you can use ordinary worcestershire sauce. It's also exquisite to put dumplings on white rice, break it up a little, and then sprinkle the sauce on it. Everyone in the studio praised it, but is it really delicious? I was curious, so I tried it!


Prepare dumplings (frozen this time). Sprinkle the Nakano sauce over here and it's done. When I try to eat ...




Ah, it ’s delicious! The rich, sweet and sour sauce goes better than I expected with the ginger and garlic dumplings! By adding the fruitiness and complex taste of the sauce to the umami and chewy skin of minced meat, will the dumplings become a little Western-style? Anyway, it will be more satisfying to eat, so this is the one when you want to go crazy.




Gyoza, like fried eggs, changes its expression depending on the seasoning you put on it. Of course, it's best to have it refreshed with vinegar or yuzu pepper, but I think it's also interesting to try changing the taste with sauce once in a while!