Excellent with lentin! "Shimiuma Infinite Bell Pepper"
|Material ( For 2 people )|
|green pepper||About 5|
|Shirasu (or Chirimenjako)||2 tablespoons|
|Sesame oil||1 tablespoon|
|soy sauce||1/2 tbsp|
A large amount of bell peppers are also licking !? Introducing a simple recipe "Shimiuma Mugen Bell Peppers" using a microwave oven. When you are worried about lack of vegetables or when you want another item.
■ Materials・ About 5 peppers ・ 2 tablespoons of shirasu (or chirimen-jako)
・ 1 tablespoon of sesame oil
・ 1/2 tablespoon of soy sauce
・ 1 teaspoon sugar
・ Slightly shavings
■ How to make1. Take the seeds and calyx and cut the peppers
2. Place the cut peppers on a large bakeware and sprinkle with shirasu (chirimen-jako) mixed with sesame oil, soy sauce, and sugar.
3. Cover with plastic wrap and heat in the microwave for 2 minutes. Remove the wrap, mix lightly and top with bonito flakes, and you're done!
■ Shimiuma ~!The saltiness of shirasu, the taste of bonito flakes, and the richness of sesame oil are entwined with the peppers, and the chopsticks do not stop. The crispy texture of the peppers remains moderately ◎. The flavor of the sauce alleviates the bitterness, so even small children can eat it deliciously.
Also, if you are concerned about the bitterness of peppers, it is recommended to cut them vertically along the fibers. If you cut it sideways, the fibers will be damaged and the aroma and bitterness will increase.
I used about 5 peppers this time, but it was completed in no time! It's so delicious that if you eat about 10 at a time, you'll be able to eat it ♪ "Shimiuma Mugen Bell Pepper" is perfect for consuming bell peppers. Please do try that out.