A collaboration between MUJI and a long-established Japanese sweets shop, Toraya. The jointly developed yokan will be released sequentially from April 4th at "ATELIER MUJI GINZA" on the 6th floor of MUJI Ginza. Limited quantity and limited time offer.

A collaboration product commemorating the first anniversary of the opening of MUJI Ginza. The following three types will appear as the first. The price is 1,944 yen each (tax included).

HABATAKU
KAZE
KUMI



It will be a new yokan created by using the existing mold used in Toraya and making the best use of the color of the material. It is finished by a skilled confectioner using beans such as azuki beans and white azuki beans, sugar, agar, and carefully selected ingredients. It's a dish you want to taste with your eyes.

The second one will be on sale from June 17th. The product name is undecided.