Rakuchin without a kitchen knife! Bean sprout okonomiyaki
Use bean sprouts instead of shredded cabbage and don't need a knife. A bean sprout okonomiyaki recipe with a crispy, chewy texture and full volume.
Material ( For 1 person )
Bean sprouts 1 bag
egg 1 piece
Starch 50g (1.76oz)
Granule soup stock 1 tsp
Sauce, mayonnaise, dried bonito, green laver, etc. Appropriate amount
Bean sprout okonomiyaki recipe

Use bean sprouts instead of shredded cabbage and don't need a knife! Introducing the "bean sprout okonomiyaki" recipe that is perfect for healthy snacks.

Bean sprout okonomiyaki without a kitchen knife

material

Bean sprout 1 bag 1 egg potato starch 50g (1.76oz)
Granule soup stock 1 teaspoon
Appropriate amount of sauce, mayonnaise, dried bonito, green laver, etc.

How to make

Wash the bean sprouts, put them in a heat-resistant container, press them tightly against the container by hand, and fold them tightly to reduce bulk.

Bean sprout okonomiyaki recipe

Wrap gently and heat in a microwave oven at 500W for 3 minutes.

Bean sprout okonomiyaki recipe

Mix eggs, potato starch, granules and heated bean sprouts in a bowl.

Bean sprout okonomiyaki recipe

Bean sprout okonomiyaki recipe
* Drain the water from the heating.

Pour the dough into an oiled frying pan and even out the thickness. Cover and bake on both sides for 1 minute and 30 seconds each.

Bean sprout okonomiyaki recipe

Bean sprout okonomiyaki recipe

Bean sprout okonomiyaki recipe

Take it on a plate and top it with sauce, mayonnaise, dried bonito flakes, green laver, etc. to complete.

Bean sprout okonomiyaki recipe

Bean sprout okonomiyaki recipe

How does it taste?

Crispy juicy bean sprouts and chewy and elastic dough. The two different textures are fun, and the okonomiyaki is perfect for eating.

Bean sprout okonomiyaki recipe

Bean sprout okonomiyaki recipe

Ultimate simple without meat or seafood. However, the deliciousness of okonomiyaki is largely due to the impactful taste of sauce and mayonnaise and the flavor of dried bonito and green laver, so there is a surprising "feeling of eating okonomiyaki properly". The umami of the granules is also effective and there is no dullness. The chopsticks go crazy. Of course, if it remains in the refrigerator, you can add pork or bacon.

Bean sprout okonomiyaki recipe

It can be made with a small amount of material, and the shredded cabbage is replaced with bean sprouts, so no kitchen knife is required. It's super easy and healthy, so it's recommended for a midnight snack!