The taste of milky is Baumkuchen! Introducing Fujiya's baked confectionery "Milky Baumkuchen".

Milky Baumkuchen

Baumkuchen with Hokkaido cream and condensed milk used for milky kneaded into the dough. It is baked even more carefully.


The size is about 14 cm in diameter x 4.5 cm in height. The purchase price at a supermarket in Tokyo was 1,000 yen (excluding tax).


It has a soft texture and a moist texture. It is not too heavy and not dry, and it is the royal balance of Baumkuchen.


And the rich sweetness of condensed milk that slowly spreads in the mouth. Entangled with the flavors of eggs and wheat, you can enjoy a gentle yet rich taste.


The milk sugar coating on the outside melts quickly ahead of the dough, giving an accent and boosting the overall milky feel. I have the impression that many Baumkuchens these days have a push of egg feeling, but here the milk feeling including condensed milk is the leading role!


The sweetness is not too strong, and it is perfect for a snack in early spring. Individual meal types (180 yen including tax) are also available, so if you want to try it casually, this is also recommended.