Animal-free vegan sausage! I tried the sausage-like food "like sausage" made from soybeans.
It's like sausageA sausage-style food that is low in calories, gluten-free, and cholesterol-free. I bought it at a supermarket this time, but it seems that Amazon etc. also handle it.
Raw materials are defatted soybeans, okara, konjac, etc. Animal foods are a type of so-called "vegetable meat" that is completely free and reproduces the taste of meat. Also OK for vegans.
Each product contains 240g (8.47oz) (4 bottles), and the price is about 800-900 yen. Each one is fine, but it looks more expensive than ordinary sausages.
Cook in a frying pan. Add a lot of oil and fry, and when it gets brown, it's done.
The contrast between the crispy savory skin and the juicy contents is certainly sausage. You can also enjoy the rough and rough texture. However, it has a softer texture than ordinary sausages, and I feel that it is somewhat like a paste. It's like fish sausage.
It has a spicy flavor and a strong flavor, so it seems better to use it as a hot dog or for cooking than to simply eat it. If you are interested in veggie meats and meat substitutes, you can give it a try.