At Starbucks, a promotion based on the concept of "New Latte Love Coffee" has started. "Butterscotch Coffee Jelly Frappuccino" and "Butterscotch Latte" will be released on March 13th (excluding some stores).

In commemoration of the 1st anniversary of the opening of Starbucks Reserve Roastery Tokyo, "Butterscotch Latte", which is a popular latte in Roastery Tokyo, and Frappuccino with its taste are introduced. The characteristic of the deliciousness of the new Beverage is the butterscotch sauce. It is a sauce with a bittersweet scent that is like the mellow richness of butter and the sweetness of caramel.

"Butterscotch Coffee Jelly Frappuccino" uses Starbucks original coffee jelly using "espresso roast". It goes well with butterscotch sauce, and you can enjoy a coffee experience like a dessert.

The price is 590 yen (excluding tax) for tall size. Limited time until April 8th.

"Butterscotch latte" (* 1) is a beverage that is finished by pouring freshly extracted espresso into butterscotch sauce and milk carefully steamed by a barista. Espresso uses "TOKYO Roast" (* 2), which is coffee beans roasted in Roastery Tokyo, to create a coffee experience that gives you a sense of the charm of Roastery Tokyo.

(* 1) Raw materials are different from Starbucks Reserve Roastery Tokyo (* 2) Espresso roast is used at some stores and all stores after April 9th

The price starts from 420 yen (excluding tax) for the short size. Limited time until June 16th.