Seasonal "Kin no Menchi-katsu Burger" will be released on March 11th at Komeda coffee shops nationwide (excluding some shops). Scheduled to be sold until the end of May. The tax-included price is 560 yen / 590 yen (depending on the store).
A burger made by kneading minced beef and minced pork with a golden ratio of 7: 3 and fried crispy, sandwiched with crispy cabbage. You can enjoy the texture of juicy meat and the crispy texture of the batter. The volume is also perfect.
The burger sauce, which is the decisive factor for the taste, uses an original tomato-based sauce with a rich and sour taste. Excellent compatibility with Menchi-katsu with condensed umami.
The buns are the cornerstone of the burger, wrapping all the ingredients. Komeda's special buns bread, which is fermented at low temperature for a long time using high-quality wheat flour, is used. It is a dish that can be enjoyed by both children and adults.