From the Ginza Cozy Corner, a new sense of "hybrid sweets" will be released on March 4th. "I rolled up eclairs" and "pudding fruit tart".

・ Pudding fruit tart The popular "pudding a la mode" and "tart" are combined into one cake. The mellow taste of custard with kirsch matches the gentle sweetness of pudding and the texture of tart. The price is 450 yen (excluding tax, the same applies below). The sale period is until around April 30th.


・ Souffle milk rape The popular "cheese souffle" and "milk rape" are combined. It is a greedy dessert that is delicious twice in one, where you can enjoy the "fluffy texture" of souffle and the "unity and texture of dough and cream" of mille crêpes at the same time. The price is 450 yen. The sale period is until around May 10.


・ Chocolate tart with strawberry and shoe Petit shoe is placed on chocolate tart that goes well with cheese mousse and coffee ganache. A great value tart where you can enjoy both cake and shoe. The price is 450 yen. The sale period is until April 2nd.


・ I rolled up the eclair (custard)
A roll cake made by rolling a whole eclair with chiffon dough. The fluffy chiffon dough and cream, chocolate and choux pastry, and custard flavors all come together to fill your mouth. The price is 720 yen. The sale period is until May 10.


・ I rolled up the eclair (Mocha)
A roll cake made by rolling mocha eclair with cocoa chiffon. The flavors of cocoa chiffon and caramel cream, coffee-flavored chocolate and choux pastry, and coffee custard all come together to fill your mouth. The price is 720 yen. The sale period is until May 10.