At Excelsior Cafe, "Fruit Tea Muscat Jelly & Grape" and "Fruit Tea Hyuganatsu & 2 Grapefruits", and 2 new cakes "Rare Cheesecake" and "Domestic Waguri Mont Blanc" will be on sale as new flavors of fruit tea. It will be available from March 12th.
The contents and prices of the menu that will appear this time are as follows. All notations include tax.
First of all, the price of "Fruit Tea Muscat Jelly & Grape" is 489 yen for in-store use and 480 yen for To go. A fruit tea characterized by the taste and texture of jelly and fruit, with grapes, oranges, and mint that can be eaten with the skin as toppings. A cup that combines the sweetness of muscat jelly with the refreshing feeling of iced tea.
The other "Fruit Tea Hyuganatsu & 2 Kinds of Grapefruit" is priced at S size for 489 yen for in-store use and 480 yen for To go. A sweet fruit tea with thick fruit and Hyuganatsu sauce, topped with two types of grapefruit and mint, red and white. A refreshing sweet and sour taste is added.
The price of "rare cheesecake" is 499 yen for in-store use and 490 yen for To go. A cake where you can enjoy the rich sweetness of rare cheese mousse and the refreshing acidity of citrus fruits. Tangerine jam, almond sponge, yuzu lemon cream, and rare cheese mousse whipped cream are layered on the crispy dough.
You can choose according to your mood with the rich traditional New York cheesecake (baked).
Domestic Japanese chestnut Mont Blanc
"Domestic Waguri Mont Blanc" is priced at 509 yen for in-store use and 500 yen for To go. Renewed to "Mont Blanc" with a simple tailoring that brings out the taste of Japanese chestnuts. An almond-flavored sponge is topped with whipped cream that is less sweet and wrapped in malon cream that uses Japanese chestnuts. Waguri is also placed on the toppings and sprinkled with powdered sugar.
Some stores and prices may differ from each other. The conventional menus "White Chocolat Mocha," "Apple and Sweet Potato Shortcake," and "Mont Blanc" are scheduled to be discontinued on March 11.