Good news for everyone who loves the combination of chocolate and nuts. "Clemosa Alpistachio" is on sale at Starbucks Reserve Roastery Tokyo in Nakameguro, Tokyo.

This is a cake that combines chocolate mousse, chocolate cream, and cacao biscuits with pistachio paste. It is layered in green and brown, and the glossy top is topped with chocolate with the Italian bakery "Principe" logo. Purchased at the main bar on the 1st floor of Roastery Tokyo, the price is 750 yen (excluding tax).


First of all, if you like pistachios, you will definitely love this taste. The pistachio paste is very rich! Every time you eat it, the mellow richness and fragrance peculiar to nuts spreads out. Chocolate also has a deep richness, but the presence of pistachios is comparable to that. It ’s really delicious, and I ’m glad I met you.


The texture that is slightly different for each layer is also attractive. The paste is thick and thick, and the mousse and cream are soft and smooth. Finally, the biscuits crumble. The point is that you can enjoy it without getting tired, even though it is rich, because you can feel the lightness of the teeth.


Only Roastery Tokyo can find the best cup from the extensive coffee menu to match the cake. The coffee I chose this time was "Brazilian Cachoeira Dagrama Farm". It features a soft flavor reminiscent of chocolate, and the aroma with a slight sweetness goes well with the cake.


What remains after eating the cake is a happy finish. It is a dish that you can enjoy the best combination of pistachio and chocolate.