Gindaco's new work "Kujo Negi Beef Tendon Konnyaku" seems to be a horse! Squeeze fresh lemon into sweet and spicy beef tendon konjac [entabe.com]

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Tsukiji Gindaco

Gindaco's new work "Kujo Negi Beef Tendon Konnyaku" seems to be a horse! Squeeze fresh lemon into sweet and spicy beef tendon konjac

A new takoyaki product, "Kujo Negi Beef Tendon Konnyaku," will be sold at Tsukiji Gindaco nationwide. A menu of Kujo green onion mayonnaise and special soy sauce topped with beef tendon konjac.

Entabe editor

Feb 22, 2022 03:56 PM

New work "Kujo green onion beef tendon konjac" in Gindaco

Takoyaki's new product "Kujo Negi Beef Tendon Konnyaku" will be on sale from February 28th at Tsukiji Gindaco (excluding some stores) nationwide. The To go price is 700 yen and the eat-in price is 715 yen (both including tax).

Kujo green onion beef tendon konjac is a takoyaki seasoned with the popular "Kujo green onion mayonnaise" and "special soy sauce sauce". It is topped with sweetly stewed beef tendon konjac. It is a "luxury gem" that you squeeze the attached fresh lemon yourself to complete.