"Sakura Sakuranbo Frappuccino" will be released on February 26th at each Starbucks store (excluding some stores). Limited time until March 12th (finished as soon as it runs out).
The concept of the SAKURA series in 2020 is "SAKURA sparkles our Hearts. ~ The beauty of cherry blossoms full of hope makes us shine from the bottom of our hearts ~". Following the first " Sakura Milk Pudding Frappuccino ", a cute new work that combines Sakura and cherries will be released. I drank it quickly!
Sakura cherries FrappuccinoFrappuccino with cherry strawberry sauce and cherry pulp sauce using cherry blossom powder and strawberry juice with a secret taste. The whipped cream is topped with konpeito, which is a hail coated with sugar. The price is 590 yen (excluding tax) for tall size only.
When you smoke with a straw, the juicy cherry sauce first comes into your mouth. The texture of the flesh is left behind, and the finish is more like a luxurious jam than a sauce. The sweet and sour cherries are accompanied by the gorgeous scent of cherries. A taste that makes you feel the transition from winter, when you miss the rich taste, to spring, which is refreshing.
The accent is two pale colors of hail konpeito. Konpeito, which expresses cherry blossoms in pink and gentle rain in light blue, has a crispy and light texture. The white whipped cream, which is inspired by the light of spring, has a smooth mouthfeel and a good contrast.
Compared to the mellow first with milk pudding, the second is refreshing and fruity. It's delicious that you can't wait for the bright spring. The cherry blossoms will bloom a little further, but why not try "Sakura Sakuranbo Frappuccino" to get ahead of the season?