At Sarutahiko Coffee, spring-only "Flower Strawberry Latte" and "Flower Strawberry Milk" will be on sale from February 15th to March 31st. At the same time, three standard blends will be renewed, and the change to decaffeination (caffeine-less) will be free.

"Flower strawberry latte" is a homemade syrup made by pouring steam milk into a rich and fragrant espresso, strawberry sauce with Italian mascarpone, and 5 kinds of special flower herbs such as elder flower and rose. .. Finally, it is a gorgeous drink finished with a refreshing sour strawberry powder topping.

The homemade syrup is uniquely blended and boiled with five types of domestically produced dry herbs: elderflower, damask rose, hibiscus, lavender, and rose red petal.

If you take a sip, you can enjoy the sweet and sour taste of flower herbs and strawberries, and the milky and rich latte of mascarpone and strawberry sauce.

On the other hand, flower strawberry milk is a menu that does not use espresso, and the spring-like pink hue stands out, and it is a vivid cup of eyes. You can enjoy the scent of sweet herbs and the feeling of strawberries.

Both are one size, and the selling price is 550 yen for flower strawberry latte (excluding tax, the same applies below) and 500 yen for flower strawberry milk.

White candy blend

The take-out "White Candy Blend" will also be on sale from February 15th to March 14th. The selling price is 926 yen for 5 drip bags and 900 yen for 100 g of beans.

It has a smooth mouthfeel that rolls on the tongue like candy, and a sweet and pleasant aftertaste like red grape and sloeberry. The package design uses abstract motifs to express the excitement and fun of feeling spring. It is a design that matches the time of White Day.

The name of the country of origin is El Salvador, Ethiopia, Kenya, Costa Rica for the drip bag, and El Salvador, Ethiopia, Kenya, Brazil, Costa Rica for the beans. Both are medium-deep roasted.

Renewal of standard blend

The blends to be renewed are "Sarutahiko French", "Classic Edition (formerly Classic French)" and "Ebisu Mild (formerly Ebisu Blend)".

Sarutahiko French is deep roasted and is characterized by a glossy sensation that comes from its smoothness.

The Classic Edition is a combination that pays homage to the Japanese tea culture that has continued since the Showa era, and is a deep roast that feels new in the nostalgia.

Ebisu Mild is a return to the origin of the blend, which has undergone minor changes since its establishment, and is an image of the sophisticated and gorgeous city of Ebisu, Tokyo.

Free change to decaffeination

Free to change, Decaffeination is a decaffeinated coffee from the Swiss Water Process, featuring a mellow mouthfeel, a soft body and flavors like bitter chocolate and dark cherries.