Shiseido Parlor Ginza Seasonal Menu
Green omelet rice wrapped in low-carb ratatouille rice

At the Shiseido Parlor Ginza Main Store, a low-carbohydrate version of "green omelet rice" with bright colors will be on sale. At the same time, a "warm fair" will be held that you can enjoy on a cold day. Limited time offer from February 1st to March 1st.

Shiseido Parlor Ginza Seasonal Menu
Shiseido Parlor Ginza Main Store

The official menu name is "Green omelet rice wrapped in low-carb ratatouille rice." The price is 2,900 (tax included, same below). The sugar mass is 35.8g (0.28oz). Based on the opinion of Mr. Satoru Yamada, Director of Diabetes Center, Kitasato Institute Hospital, we devised a menu of "sugar-restricted diet" with a sugar mass of up to 130 g per day and 40 g or less per meal (about one rice ball). ..

Eggs mixed with spinach, wrapped in tomato-flavored rice with plenty of vegetables and cheese, makes a brightly colored omelet rice. For an additional 1,700 yen, you can get a "low-carbohydrate recommended set" of consomme soup and salad.

Shiseido Parlor Ginza Seasonal Menu
Beef stew Shiseido Parlor style

At the warm fair that starts at the same time, "Beef Stew Shiseido Parlor Style" will appear. The price is 3,700 yen. The food has been around since the restaurant opened and is brought to the table hot.

Shiseido Parlor Ginza Seasonal Menu
Homemade ham and sausage with raclette cheese

"Homemade ham and sausage with raclette cheese" is 2,800 yen. Sautéed ham and sausage with plenty of winter vegetables, covered with raclette cheese from Toro Toro.

Shiseido Parlor Ginza Seasonal Menu
Live prawn and tonguefish Antoinette

"Live prawns and tonguefish antoinette" is 4,000 yen. The tonguefish has a moist texture and is baked in an oven with white sauce.

Shiseido Parlor Ginza Seasonal Menu
Bouillabaisse with plenty of seafood flavor with garlic toast

"Bouillabaisse with garlic toast with plenty of seafood" is 3,600 yen. It is a dish that you can enjoy by dipping garlic toast that goes well with the soup that is full of condensed seafood extract.

Shiseido Parlor Ginza Seasonal Menu
Seafood tomato macaroni gratin

"Seafood tomato macaroni gratin" is 2,100 yen. Shiseido Parlor's classic gratin with shrimp, crab, scallops, etc. slowly simmered in tomato sauce and combined with a slightly longer macaroni.

Shiseido Parlor Ginza Seasonal Menu
Hokkaido veal blanket

"Hokkaido veal blanket" is 3,200 yen. A traditional French dish in which veal shoulder meat is carefully simmered in white sauce. Served with Piedmontese rice. Here you can get a "recommended set" of soup, salad and coffee for 1,700 yen.

Shiseido Parlor Ginza Main Store 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 4/5 floor