Sugar off! Radish ham cheese sandwich
|Material ( For 1 person )|
|Radish||About 5 cm|
|Melting sliced cheese||2 sheets|
|Black pepper||Appropriate amount|
Use radish instead of bread to turn off sugar! Introducing the recipe for "Radish Ham Cheese Sandwich". Daikon radish is an excellent ingredient that demonstrates its abilities not only in Japanese food but also in Western food!
● MaterialsClick here for what to prepare.
About 5 cm radish 1 piece of ham 2 pieces of melted sliced cheese Black pepper Appropriate amount
● How to makePeel the radish and slice it in half.
Place it on a bakeware, wrap it gently, and heat it in the microwave for about 5 minutes.
Place one radish on a frying pan heated with oil (not included in the amount) and layer ham and cheese. Bake the other radish on one side at the same time.
Put the radish and cheese on one side and cover the frying pan.
When the cheese melts, serve it on a plate and sprinkle with black pepper to complete!
● What is the taste?The richness of the melted cheese and the umami of the ham are insanely matched with the freshness of the radish! Even though it looks like an egg benedict, it's crispy when you eat it, so the chopsticks are crunchy.
The potential of daikon radish that can be used not only for Japanese food but also for Western-style arrangements is terrifying. It is also recommended for beer and highball!