Collaboration menu of Komeda coffee shop and Godiva

At Komeda Coffee, a collaboration project with the luxury chocolate specialty store "Godiva" will be held from February 7th (excluding some stores). A menu supervised by Godiva Japan Chef Chocolatier / Pastry Chef Janic Chevoro is now available.

Eight kinds of products using soft serve ice cream such as Shiro Noir have been changed to luxurious chocolate soft serve ice cream with cacao scent at the same price. Limited quantity, it will end as soon as it runs out.

The lineup is as follows. Prices include tax and vary depending on the store.

・ Chocolat Noir Full size 650 yen to 670 yen / Mini size 450 yen to 470 yen

Collaboration menu "Chocolat Noir" between Komeda Coffee Shop and Godiva

・ Cream coffee 550 yen to 650 yen

Collaboration menu "Cream Coffee" between Komeda Coffee Shop and Godiva

・ Cream ole 550 yen to 680 yen

"Cream ole", a collaboration menu between Komeda Coffee and Godiva

・ Ice cocoa 550 yen to 650 yen

"Ice Cocoa", a collaboration menu between Komeda Coffee and Godiva

・ Coffee jelly 580 yen to 640 yen

Collaboration menu "Coffee Jelly" between Komeda Coffee Shop and Godiva

・ Coffee shake 540 yen to 640 yen

Collaboration menu "Coffee Shake" between Komeda Coffee Shop and Godiva

・ Soft serve ice cream 430 yen to 500 yen

Collaboration menu "soft serve" of Komeda coffee shop and Godiva

"Chocolate Noir" is a chocolate soft serve ice cream with a rich and noble cacao flavor topped with almond praline. The aroma and texture of almond pralines enhance the taste.