Khao Mangai is a Thai dish that I sometimes have a craving for. It may seem difficult to make by yourself, but if you use a rice cooker, it is very easy!

Easy and delicious khao mangai recipe in the rice cooker!

At first glance, khao man gai may seem like a hurdle to overcome, but simply by cooking all the ingredients in a rice cooker, you can make a delicious khao man gai! No failures♪

Material ( Serves 1 to 2 )
(husked grains of) rice	one portion
chicken leg meat	one sheet
Ginger (tube is OK)	proper quantity
salt (i.e. sodium chloride)	small quantity
chicken soup stock	1/2 teaspoon
Green part of spring onion	proper quantity
Crushed nuts of your choice (or chopped green onions)	proper quantity
Ginger (tube is OK)	proper quantity
Garlic (a tube of garlic is OK)	proper quantity
soy sauce	1 tablespoon
sugar	1 teaspoon
sesame oil	1 teaspoon
oyster sauce	1 teaspoon

Khao Mangai" is a dish that I sometimes have a craving for. If you are an ethnic food lover, you understand, don't you? Eating out all the time is a waste of money, and making it at home seems too expensive.... But you can make it very easily using a rice cooker!

So this time, I'll show you a simple khao mangai recipe made with a rice cooker!

Khao Mangai in a Rice Cooker" Easy Recipe

Ingredients

Here is what you will need, for 1 to 2 servings

1 cup rice
1 chicken thigh
Ginger (tube is OK), as needed
A pinch of salt
1/2 teaspoon chicken broth
Green part of green onion, as desired

[Sauce
Crushed nuts of your choice (if not available, chopped spring onions are fine)
Ginger (or tube of ginger), as needed
Garlic (or tube of garlic), to taste
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon oyster sauce
Add a little miso or fish sauce to taste.

Method of Preparation

Wash rice and remove excess fat from chicken. Finely chop ginger (omit if using a tube).

Add a little less water than the 1 cup mark to the rice cooker with the rice, along with the ginger tube, a pinch of salt, and chicken broth stock.

Seasonings and

Throw in water

Place the chicken, skin side up, on top of it. Add more green parts of leeks and start cooking rice.

＜Place all the ingredients for the "sauce" in a bowl and mix them together.

When the rice is cooked, place it on a plate and cut the chicken into bite-size pieces. Serve with rice, drizzle with sauce, and voila!

How does "rice cooker khao mangai" taste?

So good...! The chicken is moist, juicy, and tender, and the fluffy rice contains chicken broth, and the more you chew it, the richer and richer the umami! The subtle spiciness of the ginger gives the dish a slightly rich aftertaste.

This is really delicious. It's so easy to make that I keep coming back to it every week. All you have to do is press the switch on the rice cooker, so you can make other side dishes while the rice is cooking! This is a recipe that busy people should definitely add to their dinner repertoire.