"Soup & Stew Fair" is held at the restaurants and cafes of each IKEA store. It runs from January 9th to February 16th.

A fair with the theme of soup and stew that you will want to eat in the cold season. The lineup includes beef stew made by slowly stewing large beef cheeks with red wine, shrimp bisque and organic tomato soup.

The menu is as follows.

Stew of beef cheeks Stewed in red wine 1,390 yen
Stew of beef cheeks that has been carefully stewed to make it melty and soft.


Beef tail spicy millet soup 499 yen
Rich oxtail soup. The tail part is rich in collagen, and you can enjoy the deep flavor that comes out of the bones.


Organic tomato soup 299 yen
Tomato soup with plenty of organic tomatoes. Creamy and rich taste that makes you want to soak bread.


Shrimp bisque 399 yen
A rich soup filled with shrimp flavor.


White stew pie 399 yen
A hearty dish of chicken white stew wrapped in pie crust and baked. It is also sold at bakeries in the food market area.


Dinner roll 69 yen
Scandinavian bread with a moist and fluffy texture. A simple taste that is perfect for both soups.