For consuming leftover rice cake that you can't finish during the New Year's holiday. Here is a simple recipe of "Inari Mochi" which can be made only with seasoned Inari peel.

Inari

Rice Cake Recipe

Ingredients

1 cut rice cake
- 1 or 2 pieces of seasoned inari skin


Open the pocket of the inari skin and insert the rice cake. If the rice cake is too big for the skin, cut it.



Place in a heatproof container and heat in a microwave oven without covering with plastic wrap. When the rice cake begins to puff up, remove it from the microwave. The recommended heating time is about 1 minute to 1 minute and 30 seconds per rice cake on 500W.



Now it's ready to serve. Super easy!

How does it taste?

The skin is fluffy and fluffy. When you bite into it, the sweet and rich flavor spreads out.


This goes perfectly with the hot, mellow mochi! You can enjoy the harmony of the two different textures.

The composition is the same as the "mochi kinchaku" in oden, but with a stronger flavor. It is also good as a snack with alcohol.


You can also roll the mochi in nori (dried seaweed) or add cheese to the mochi if you like, and you can even make it with regular fried tofu, although you will need to season it separately!