Mameya Kanazawa Manhisa's "Warabimochi Baum"

"Hybrid sweets" made by multiplying different sweets. There are various hybrid sweets in the street such as ice cream x cake, pancake x pudding, but this time I found a surprising dish that is a combination of Japanese sweets and Western sweets.

Mameya Kanazawa Manhisa's "Warabimochi Baum". Warabi mochi is on the Baumkuchen dough that is layered on top of each other. It seems that the balance is carefully adjusted and the degree of baking of the dough is adjusted. The price is 180 yen.

Mameya Kanazawa Manhisa's "Warabimochi Baum"

The transparent warabi mochi is quite elastic and plump. It contains domestically produced black soybeans and sweet natto, which enhances the Japanese taste with a mild sweetness.

Mameya Kanazawa Manhisa's "Warabimochi Baum"

Baumkuchen has a moist mouthfeel. The orange puree mixed in the dough leads to a refreshing aftertaste while having a mellow sweetness.

Mameya Kanazawa Manhisa's "Warabimochi Baum"

It was a collaboration, but the two are surprisingly compatible. You can enjoy different textures of "purupuru & moist" with a bite. I was able to discover a new taste with a combination that I would never try.

Evolutionary sweets unique to Mameya, "Warabimochi Baum". If you are looking for a unique eating experience, please try it!