"Kirin Freeze meets Pocky (for a limited time)" in collaboration with Ezaki Glico's "Tsubu Ichigo Pocky" is on sale. There are 350ml (11.83us fl oz) cans and 500ml (16.91us fl oz) cans, and the price is open.

The "Freezing" series is a product that sticks to a unique manufacturing method that brings out the feeling of fruit juice by using frozen straight fruit juice. In the "Freezing meets Pocky" that appeared this time, the strawberry flavor of "Tsubu Ichigo Pocky" is arranged into a freezing stream. * No raw material for "Tsubu Ichigo Pocky"


When poured into a glass, it is slightly pink and gorgeous to the eyes. The moment you eat it, the fresh sweetness reminiscent of strawberries spreads. The fruity flavor of "Tsubu Ichigo Pocky", which is made by applying strawberry cream with plenty of flesh twice, is firmly reproduced. Alcohol content is 4%.


It is recommended that you not only drink it as it is, but also enjoy the "freezing" and "mashed strawberry pocky" chilled in the refrigerator together. An illustration of Pocky in the freezing is drawn on the can. I decided to imitate it because it was a big deal.


As a conclusion I tried, there was no particular change in each (laugh) However, if you bite Pocky after drinking freezing, the sweet and sour taste of strawberries becomes more noticeable. Cacao pretzels are a bittersweet accent. There is no doubt that you can enjoy pairing.


"Kirin Freeze meets Pocky (for a limited time)" is suitable for the season when it looks and tastes gorgeous. If you bring it to a place where people gather, such as a party, it will be a hot topic.