I tried the new "Double Mont Blanc (Japanese chestnut & Western chestnut)" and "Double chocolate (Dark & milk)" from the Lawson limited sweets "Capque" series. It is a luxurious confectionery that you can enjoy rich and fragrant marron and chocolate in two flavors each.

Double mont blanc

The price of Double Montblanc is 315 yen (tax included, the same applies below), and the calories are 265 kcal. Contains two types of chestnuts, domestic Japanese chestnuts and French chestnuts. A quarter-cut astringent skin Japanese chestnut is placed on a fragrant Japanese chestnut cream and a rich Western chestnut Mont Blanc cream.


First of all, apply astringent skin Japanese chestnut and Mont Blanc cream at once. The flavor of Japanese chestnuts soaked in honey and the scent of Western liquor go perfectly with the cream. The cream has a thick layer in the cup, so you can scoop it with a spoon and enjoy it to your heart's content.


There is a sponge under the cream. Furthermore, chestnut bean paste is packed underneath, and a pure white whipped cream surrounds it. This has a richer chestnut flavor than malon cream and has a heavier texture. It is a taste that you can enjoy the taste of chestnuts with different personalities to the bottom. It has a soft texture as a whole, but when you dig it with a spoon, you will be surprised to find a thin layer of crispy biscuits.

Double chocolate

The price of double chocolate is 295 yen and the calorie is 333 kcal. A cake that uses two types of chocolate, dark chocolate and milk chocolate, and has different flavors of chocolate mousse and chocolate whipped cream.


The milk chocolate side has a smooth mouthfeel, a gentle sweetness with a mild cacao scent, and a taste with less bitterness. The almond crunch, which is the topping, has a nice texture and the nutty smell is fragrant, which is a good accent.


The dark chocolate side is covered with cocoa powder, which has a strong flavor, has a strong bitterness and a deep sweetness, and is slightly truffle-like. Comfortable for high cacao lovers. You can feel a clear contrast when you eat it alternately with milk chocolate.


A chocolate sponge is laid underneath, and cream is also stuffed. Pass the spoon all the way to the bottom and squeeze it with the top cream to enjoy the complex flavors of each flavor. After all, there is a thin layer of biscuit-like crispy near the bottom.


In addition, if you dare to give superiority or inferiority to the two new works of Capke this time, I would like to raise the army to the luxurious atmosphere of Double Montblanc. You can enjoy chestnuts to your heart's content with a richer marron than the previously released "Gorotto Chestnut Mont Blanc".