LAWSON New Arrival Sweets and Breads

Introducing new arrivals of sweets and breads to be released on December 3 at LAWSON stores, including a new version of the very popular " CUPKE," which sold more than 7 million units in the first month after its release on October 22. *Sales status may vary by region and store.

CUPKE Double Mont Blanc (Japanese chestnuts & Western chestnuts)

Mont Blanc with two kinds of chestnuts, Japanese chestnuts and French chestnuts. The aromatic Japanese chestnut cream and rich Western chestnut Mont Blanc cream are topped with a layer of astringent Japanese chestnuts. 315 yen (tax included, same as below) *Substituted for the "Mont Blanc with Chestnuts" item.

CUPKE Double Chocolate (Dark & Milk)

A cake in which you can taste both dark and milk double chocolate at the same time. Layers of chocolate mousse, chocolate whip, chocolate crunch, and chocolate sponge. 295 yen *Swapped with "Cacao-scented Milk Chocolat

Doramocchi (fresh caramel and whipped cream)

A two-layer, sticky, thin dough with rich raw caramel sauce and savory whipped cream with nuts. 180 yen.

Uchicafe Amao Strawberry Waffle Cone 160ml (5.41us fl oz)

A limited time only waffle cone made with Amao ice cream and Amao sauce. The sweetness of the Amao, also known as the "king of strawberries", can be enjoyed to the fullest. 298 yen.

Machinopan Bread with Mushrooms and Bacon

Mushrooms with a nice texture, potatoes with a crunchy texture, bacon with a deep flavor, and topped with cheese. 150 yen.

Hojicha and Milk Steamed Buns

Steamed bread made of rice flour and glutinous rice flour mixed with hojicha powder and topped with black soy beans. 135 yen.

I want to eat it with gusto! Sausage bread

A hearty side dish bread with a 22cm long sausage on a soft dough, topped with half ketchup and half mustard. 180 yen.

Fresh caramel bun

A "sweet bun" made with butter cream made from raw Hokkaido milk, caramel sauce, and diced almonds wrapped in dough. It is priced at 150 yen.