I actually tried 4 kinds of sugar-cut sweets sold by Chateraise. "Melting chocolate pavé chocolate style with 88% sugar cut" and "Double cream puff with 50% sugar cut".


・ Melting chocolate with 88% sugar cut Raw chocolate style
Raw chocolate-style confectionery made without using sugar. It contains plenty of fresh cream and water-soluble dietary fiber, and is finished in a smooth raw chocolate style while suppressing sugar. Reduces sugar to 0.22g (0.78oz) per grain, and cuts sugar by 88% compared to "Japan Food Composition Table 2015 Milk Chocolate". The price is 530 yen (excluding tax, the same applies below).



Since it is sold frozen, it is recommended to thaw it in the freezer for about 5 hours before eating. The appearance is almost the same as normal raw chocolate.


When you bite it, it crumbles and becomes soft and sticky in your mouth. The texture is almost "raw chocolate"! You can feel the slight acidity, but the sweetness of chocolate and the flavor of cocoa remain firmly, so it is not so noticeable. There is a response to eating, so if you eat at most 5 tablets at a time, you will be quite satisfied. It seems to be a savior when "I just can't stand the sweets!"


・ Chocolate cream eclair with 50% sugar cut
The sugar is suppressed to 7.1 g (excluding erythritol) per piece, and the sugar is cut by 50% compared to the normal eclair (1 piece) of Chateraise. One item. By controlling the sugar and filling the crispy choux pastry with rich chocolate cream, the deliciousness is the same as that of ordinary eclairs. The price is 100 yen.



The chocolate cream that overflows from the inside is very smooth! The sweetness is modest compared to real eclairs, but I rather like this refreshing feeling! Many people say that. The crisp shoe has a nice crunchy accent, which is a satisfying finish for eclair lovers. I'm happy with this 50% sugar cut!


・ Double cream puff with 50% sugar cut
Cream puff with 50% less sugar than the Standard Tables of Food Composition in Japan 2015 cream puff with less sugar to 8.6g (0.21oz). The choux pastry that melts in your mouth is filled with custard cream with a rich flavor of freshly squeezed eggs and whipped cream with a milky feel. The price is 112 yen.



The cream with plenty of it has a refreshing finish with a modest sweetness. You can feel the slight acidity, but you can enjoy the mellow cream to the fullest, which gives it a luxurious feel. It is also a nice point to be able to taste custard cream and whipped cream with a milky feeling at the same time ♪


・ Souffle cheesecake with 72% sugar cut
Replace some sugar with sugar (erythritol, maltitol) and dietary fiber that are hard to be absorbed by the body, and use starch that is hard to be absorbed by the body instead of wheat flour. As a result, the sugar mass per piece is suppressed to 5.3g (0.11oz) (* excluding erythritol and maltitol), and the sugar is cut by 72% (compared to the Japanese Food Standard Ingredients Table 2015 Baked Cheesecake). The price is 250 yen.



Using three types of cheese, cream cheese, gorgonzola cheese, and Edam cheese, this dish is finished with a taste that gives you the richness of cheese while suppressing sugar. You can feel the sour taste quite clearly, so it's a taste that you like or dislike a little. I also think that the moist feeling of the dough that melts softly is amazing! Recommended when you want to enjoy a little extravagant tea time with tea.



Chateraise's sugar-cut sweets that you can enjoy by cutting guilt together while you are on a diet or with sugar restrictions. By the way, the recommended food editorial department is "Melting chocolate pavé chocolate with 88% sugar cut"! Not to mention the sugar cut rate, the high cost performance that satisfied the "desire to eat sweets" when eating a few grains was ◎. Various other sweets are on sale. Why don't you try the one you care about?