"Haagen-Dazs Specialty Noisette Chocolat" is on sale at convenience stores. The estimated price is 450 yen (excluding tax).

The "Specialite" series, which has been on sale since 2016, is a winter-only creative ice cream dessert that combines carefully selected ingredients in a layered structure. It is a fun once a year, where you can enjoy a variety of flavors and exciting looks.

The 2019 specialty is a four-layer structure with hazelnuts as the main characters. On the blue-based package, the faceted lid "Facet Lid" is shining brightly this year as well.

◆ Luxury 4 layers

When you open the lid, you will find a glossy caramel sauce. The silver powder on top reminds me of the gentle snow. A fantastic winter topping.


The sweet and melty sauce is entwined with noisette (hazelnut French) ice cream. The aroma of hazelnuts is brought out by roasting "Gileson quality" hazelnuts, which are said to be of the highest quality among Turkish hazelnuts, at high temperatures. The richness is also felt firmly and it is very rich! As a nut lover, I would like you to sell this ice cream alone.


For smooth ice cream, the bitter coating below has a crunchy texture. It contains fiantine, which is made by finely crushing thinly baked crepe dough, and adds a crispy and light accent.


The last is chocolate ice cream using Belgian bitter chocolate. The upper layer is sweet, so a slightly bitter ice cream is combined to create a perfect balance. Needless to say, the compatibility between nuts and chocolate is outstanding. Finish with a gorgeous finish of Grand Marnier (a type of French orange liqueur) added to the secret flavor.


I eat "Haagen-Dazs Specialty" every year, and this year too, it was a luxurious taste that seems to be a reward for winter. Those who like nuts will love it. Please spend a blissful time with rich ice cream while looking back on 2019 ♪