At Lotteria, "Gibier Venison Burger (Ragout Sauce)" will be on sale for a limited time. The sauce is full of spices and is seasoned to bring out the flavor of venison.

The price is 720 yen (excluding tax) for a single item. November 29th will be designated as "Iiniku Day" and will be available at 123 stores nationwide, and you can enjoy it as an "annual reward burger". Prior to this, it will be sold in advance at 6 stores in Tokyo, Nagoya and Osaka from the 22nd.

Venison, which is said to be high in protein, low in calories and rich in iron compared to beef and pork, is used as the main ingredient in 60% of the total, and spices such as bread crumbs and nutmeg are added to make it more authentic. It is made into a hamburger patty that you can enjoy the flavor and taste of venison.

In addition, Garam masala, which brings out the flavor of venison, and venison ragout sauce, which is made by adding several kinds of spices, are used as the decisive sauce for the taste, and are sandwiched between buns along with lettuce, tomato, and onion.

At Lotteria, the "Ezo deer burger" that used the Hokkaido sika deer "Ezo deer" in 2016, and the "Jibie venison burger" that used the venison from Oita and Kumamoto prefectures in January 2019. (BBQ & cheese sauce) ”is for a limited time. The new Jibie venison burger (ragout sauce) is made from venison processed at a factory in Nagano prefecture that meets the "domestic Jibie certification" standards established by the Ministry of Agriculture, Forestry and Fisheries.