The "Cheesecake Fair" will be held from November 1st at a store that handles fresh cakes at the Ginza Cozy Corner. A lineup of 6 products using "Kiri Cream Cheese".

"Melting Basque Cheese" is a cheesecake with a brown top and a creamy inside. The fragrance on the top enhances the fresh milky taste of the cheese. 100% "Kiri Cream Cheese" is used in the cream cheese. The price is 420 yen (excluding tax, the same applies below).


"Rare cheese" is a cake with a smooth texture of cheese mousse. It is finished with a rich and profound taste. The price is 450 yen.


"Thick baked cheesecake" is a baked cake filled with the flavor of cheese. A perfect balance of deep richness and the acidity of cheese. The price is 400 yen.


"Cheesecake-Kiri Cream Cheese Use-" is a cake that uses 100% of "Kiri Cream Cheese" in cream cheese. The meringue is finely whipped and slowly steamed so as not to crush the bubbles, resulting in a "moist, fluffy" texture. The price is 340 yen.


"Jumbo cream puff (cheese tea)" is a cream puff that uses 100% of "Kiri cream cheese" in cream cheese. You can enjoy the harmony of rich cheese whipped cream, tea custard, and choux pastry. The price is 150 yen.


"Petit Selection-Kiri Happy Festival- (9 pieces)" is an assortment of petit cakes that you can enjoy the fruits of autumn. Contains fromage tart, rare cheese and tiramisu cake using "Kiri cream cheese". Perfect for autumn tea time. The price is 2,300 yen.