"Mont Blanc Fair" will be held from November 1st to November 27th at "Cafe Comsa", which proposes cakes full of artistic feeling that you can feel the four seasons of Japan using delicious seasonal fruits carefully selected from production areas and farms all over Japan. It will be held for a limited time until the day. The Montblanc lineup offered is as follows.

・ "Yamae chestnut" from Yamae village, Kumamoto prefecture and Uji tea Gion Tsujiri Hojicha Mont Blanc, which has been presented to Emperor Showa, uses abundantly "Yamae chestnut" from Yamae village, Kumamoto prefecture, which has a high sugar content. , Decorated with rich Japanese chestnut cream. A combination of chestnuts and tea with a fragrant Gion Tsujiri roasted green tea cream inside. The price is 1,100 yen per piece (tax included, same below). Commeca Stage Ginza store is 1,300 yen.


・ Strawberry Mont Blanc Sweet and sour strawberry decorated with custard cream base along with malon cream. You can enjoy the exquisite combination of strawberries and chestnuts. The price is 950 yen per piece. Commeca Stage Ginza store 1,100 yen


・ Pear caramel Chocolat Mont Blanc A mellow scent of pear that is thick and fresh, and a rich caramel cream that is combined and decorated. You can enjoy it with a crunchy caramel crumb and a rich bitter chocolate base. The price is 850 yen. Commeca Stage Ginza store is 1,000 yen.


The non-applicable stores are as follows.

Shibuya Seibu store, Kashiwanoha T-SITE store, Motokawakoshi Pepaias Tsukuba store, Takasaki OPA store, Emifull MASAKI store