"Tsujiri" is a long-established tea shop in Uji, Kyoto. The Tsujiri Ginza store in GINZA SIX has a cafe stand in the tea and sweets sales space.

I was also interested in the matcha soft serve ice cream and latte sold at the cafe, but I gave up this time because it was crowded. Instead, I bought the "Kyo-no-cha Terrine" limited to the Ginza store.

"Kyonocha Terrine Fruit" is a terrine chocolate that uses carefully selected Uji matcha. It comes in a box with a beautiful green gradation. It requires refrigeration and lasts for 2 days including the date of purchase (you can add an ice pack). The price is 2,000 yen (excluding tax).


It's not that big, but it's heavy when you hold it in your hand. Its weight makes you feel a rich taste. Cut it with a kitchen knife and eat it.


The rich taste of matcha and the richness of chocolate are as expected. There is no bitterness and the main sweetness is the main, but thanks to the scent of matcha that goes through the nose, the finish is somewhat refreshing. It melts on your tongue and expands the deep world of matcha.

The black beans and chestnuts inside, the figs that pop and the cranberries that are punipuni create a pleasant texture. The taste and texture will vary slightly depending on where you eat, and each bite will make you excited. Rich but timeless deliciousness.


By the way, when you heat the terrine in the microwave, it changes to a smooth and melty mouthfeel, and when you cool it in the freezer, it changes to a richer and denser mouthfeel. You can enjoy various deliciousness with one terrine.