The topic of " Basuchi " and "Sakubata" Lawson has created one after another hit products such as. The "CUPKE" series has joined the sweets corner from October 22nd.

CUPKE

The "CUPKE" series is a new dessert with a classic cake in a cup. Focusing on the fact that general cakes tend to lose their shape and are not easy to eat, they have been developed as "cup sweets" that are easy to carry and eat.

The lineup consists of four classic cakes that you can definitely meet at a pastry shop. Expected new work is a real food review of all products!

Melting cream strawberry short

A shortcake topped with half a strawberry in whipped cream blended with Hokkaido cream. A sponge, whipped cream, and strawberry sauce are layered between them. The price is 315 yen (tax included, same below).


As the name "melting cream" suggests, it has a fluffy and delicate texture. The sponge and sauce that follow are also palatable and very light throughout. The fresh acidity of strawberries tightens the milky richness. It is also a high point that the flesh remains firmly in the sauce.

Chestnut Mont Blanc

Montblanc with astringent chestnuts on the top and 1/4 cut inside. Spanish marron paste and crunch chocolate with a gorgeous scent are used. The price is 295 yen.


Montblanc has a variety of textures, as opposed to the fragile and melting strawberry shorts. A smooth cream, a moist sponge, and a chestnut cut that comes out from underneath rolls on the tongue. In addition, crispy crunch chocolate also appeared. While enjoying the rich flavor of chestnuts, you will be amazed at the ever-changing texture.

Kuchidoke Tiramisu

Tiramisu with tiramisu cream using 100% Hokkaido mascarpone cheese. The coffee syrup made from deep roasted coffee is fragrant. The price is 270 yen.


A cream that allows you to fully enjoy the deep richness of cheese. Occasionally coffee is edgy when soaked in a mellow sweetness. The aroma of coffee that goes through your nose is very pleasant. It is a perfect balance of alternating sweets and bitters.

Cacao scented chocolate

A cake made from milk chocolate made from Ecuadorian cacao. Ganache, chocolate whipped cream, and crunch chocolate are layered. The price is 295 yen.


It's chocolate from top to bottom, and it's a dish for chocolate lovers. However, it has a crispy texture and is not too sweet, so you can enjoy it until the end. The sticky ganache that comes out from inside is delicious.


I'm grateful that you can easily buy cakes that you would buy at a pastry shop at a convenience store. It comes in a cup so you don't have to prepare a plate. The package with the Trump mark is fashionable, so you can use it not only for your own dessert but also as a small souvenir.