Easily make "Easy Montblanc" chestnut paste with commercially available peeled chestnuts!

Mont Blanc, a chestnut dessert you want to eat in the fall and winter. If you use commercially available peeled chestnuts, you can easily make them at home! Enjoy the elegant taste of moist and fluffy chestnuts and rich butter.

● Materials

Click here for what to prepare. It is based on Kikkoman's recipe "Easy Mont Blanc".

8 peeled chestnuts butter 20g (0.71oz)
1 tbsp honey
1 tablespoon condensed milk
5 to 6 biscuits (round shape with a diameter of 5 cm)

Of course, you can boil raw chestnuts, but this time, you can spoil them with cooked "peeled chestnuts" like "sweet chestnuts."

● How to make

Put the chestnuts in a bag, crush them from above and crush them into small pieces. Furthermore, if you strain it with a strainer or a colander, or finely chop it with a blender, the finish will be smooth.



Soften the butter and lightly knead it into a cream. Combine this with the strained chestnuts, add honey and condensed milk, and knead.




Place the kneaded dough on the biscuit and mold it into a chevron shape with a knife to complete it!

● What is the taste?

It ’s delicious! The sweetness of chestnuts, the moist milkiness of condensed milk, and the fragrant flavor of honey are well-balanced and entwined and spread on the tongue. The crushed texture of chestnuts remains a little, and you can enjoy something like the “chestnut feeling” that is unique to handmade products. It's bite-sized, so it's easy and nice to throw it into your mouth with one hand.


If it's a hassle to shape it at the end, you can put a generous amount of chestnut paste on the biscuit in the same way as a canapé and stretch it as it is! The crunchy biscuit dough and the smooth chestnut paste are mixed in your mouth and are delicious.