At Komeda Coffee stores (excluding some stores), four types of "autumn cakes" are on sale. Limited time until January 2020. The price is 540 yen each (tax included).

Immediately, eat all 4 types of new cakes "Naruto Kintoki Mont Blanc", "Gomarble", "Junkuri Imu", and "Strawberry Chocolat"! I decided the top 3 recommended food editorial department ♪

・ When it comes to Kintoki Montblanc
Montblanc using 100% Naruto Kintoki from Tokushima Prefecture. Naruto Kintoki paste is combined with cream and sponge made from Okinawan brown sugar.


The moist and mellow Naruto Kintoki paste is a dish that you can really enjoy the sweetness of sweet potatoes and the sticky mouthfeel. The base dough is fluffy and goes well with thick paste. The cream that makes you feel milky richness is combined with the paste of Naruto Kintoki to improve the sweetness. Montblanc is packed with the charm of sweet potatoes.


・Gomarble
Komeda chiffon cake that boasts a moist and fluffy mouthfeel. Marble-patterned black sesame dough with smooth, slightly sweet white sesame cream and sauce.


The very airy chiffon cake has a slight sweetness and a savory flavor of black sesame when you put it in your mouth. The smooth white sesame cream adds a different flavor to black sesame. The overall sweetness is modest and easy to eat! There is also a size, so it is satisfying to eat.


・Junkuri Imu
Komeda's classic cake, which has many fans waiting for sales every year, is back again this year. "Royal Mont Blanc" is full of delicious chestnuts that can be enjoyed by children and adults alike.


The moment you put it in your mouth, you will feel "the chestnut"! Anyway, the chestnut feeling is amazing! The cream that condenses that warm feeling and rich sweetness when you eat sweet chestnuts is exquisite. The mellow cream adds the richness of milk to the soft dough, and it goes perfectly with coffee. You can eat the topped chestnuts first or last.


・Strawberry chocolate
A cake made by wrapping strawberry chocolate cream and strawberry sauce in moist chocolate.


Plenty of cocoa powder and chocolate cream on a fluffy dough. Occasionally, you can feel the acidity and aroma of sweet and sour strawberries. However, the taste is a little less complete than the other three products ...? Impression. Of course, it depends on my taste, but I remembered the taste of the petit cake offered at all-you-can-eat yakiniku.

■ What is the recommendation that the editorial department chooses?

The top 3 Komeda autumn cakes and food editorial departments choose are as follows!

3rd place: Gomarble

2nd place: Kintoki Montblanc

1st place: Pure chestnut


The 1st and 2nd place were close battles, but after all "Junkuriim" had a big impact on the first bite. It's delicious that there are many fans. Chestnut lovers should eat it once and it will not hurt!

Four new Komeda cakes that allow you to fully enjoy the taste of autumn. Why don't you try one dish you care about?