Rainy day hand squeezing! "In-store squeezed astringent skin Mont Blanc" Sushiro for a limited time
At each Akindo Sushiro store (excluding some stores), the limited-time sweets "In-store squeezed astringent skin Mont Blanc" are on sale. A chestnut-flavored marron cream made from astringent skin chestnuts, finished by hand squeezing.
At each Akindo Sushiro store (excluding some stores), the limited-time sweets "In-store squeezed astringent skin Mont Blanc" are on sale. The price is 300 yen (excluding tax). It will end as soon as it runs out.
The in-store squeezed astringent skin Mont Blanc is a soft roll cake that wraps a refreshing and light cream that melts in the mouth using Hokkaido milk, and a smooth custard is placed on it, and a chestnut-flavored malon cream that uses astringent skin chestnuts is hand-squeezed. The one.
The marron cream, which the pastry chef of the "Sushiro Cafe Club" has repeatedly prototyped, is carefully "squeezed" one by one in the store after the order is placed to create a soft and melty texture that has just been squeezed.
Sushiro's limited-time dessert "In-store squeezed astringent skin Mont Blanc" will make you feel a little extravagant. Check it out if you like Montblanc!
* Some stores in Tokyo have different items and prices. Not available at Sushiro Konomi