Just cook with a rice cooker ♪ "University potato" simple recipe
|Material ( For 2-3 people )|
|Black sesame||Appropriate amount|
|soy sauce||1/2 tbsp|
|sweet sake||1/2 tbsp|
Sweet potatoes are in season in the fall and winter. Among them, the snack that makes you feel nostalgic is "Daigakuimo", isn't it? The sweet and sour sauce and the fluffy pie match, and it's delicious. But if you make it with a regular recipe, you have to fry it in oil, so it's a little troublesome ...
Then! How about "Rice Cooker Daigakuimo" that you can easily make with a rice cooker? All you have to do is add the ingredients and cook, so you can have a delicious Daigakuimo-style snack without failure ♪
Rice Cooker Daigakuimo
materialClick here for what to prepare. I refer to Kasumi's recipe.
1 sweet potato butter 10g (0.35oz)
1/2 tablespoon of black sesame soy sauce
1/2 tablespoon mirin
1/2 tablespoon honey
1/2 tablespoon sugar
How to makeCut the sweet potatoes into small pieces and leave them in the water.
Put the drained sweet potatoes in a colander and add soy sauce, mirin, honey and sugar. After tearing the butter and sprinkling it, start cooking rice.
After cooking, entangle the sauce that has accumulated on the bottom and serve it in a bowl. Sprinkle with black sesame and you're done!
What is its taste?When the sauce is entwined, it shines and looks even more delicious! With a bite ...
Hook Hoku ~! When you bite into it, it has a soft and soft texture, and the sweetness of the fragrant savory spreads on your tongue. The sweet and sour sauce with honey and soy sauce is entwined with the trolley and enhances the deliciousness of the delicious food! Thanks to butter, the rich and mellow flavor is also increasing.
While the deliciousness of Daigaku-imo is reproduced, the rice cooker Daigaku-imo can be enjoyed healthy because it is not fried. It makes me want to eat crunchy, but even a small amount will accumulate in my stomach, so it's a good snack for cospa. Enjoy with hot milk or hot tea ♪