The autumn menu "Ebiten Shichimi Mayo" is on sale at Mos Burger. A seafood hamburger that is particular about the sound when you bite into it. It is sold at stores nationwide except for some, along with the "Jumbo Menchi" that appeared at the same time.

Ebiten Shichimi Mayo is 445 yen (excluding tax, the same applies below). Two shrimp tempuras soaked in a yuzu-flavored tentsuyu-style sauce are placed on the green leaf, and are sandwiched between buns (bread) along with a special Shichimi mayo sauce and sliced tomatoes.


It is said that the tempura is fried one by one by hand so that the batter will bloom at the factory so that the texture will remain "roughly rough" even after being soaked in the sauce. Mayo sauce is made by adding Japanese ingredients such as salted jiuqu and white soy sauce to the flavor of bonito and kelp, and has a crisp taste with the seven flavors of "Shichimi Honpo", which is characterized by the spicy spiciness of Japanese pepper and the refreshing aroma. I am.


Jumbo Menchi is 334 yen. The largest beef menchi-katsu in the history of moss, which sticks out of the buns from any angle of 360 degrees, is covered with plenty of shredded cabbage and moss original cutlet sauce.

The contents of the minced meat cutlet are coarsely ground beef ribs and beef thighs with a grain size of about 9.5 mm, which brings out the texture of beef with a satisfying taste. The sweetness of the onion and the simple seasoning with salt and black pepper are added so that you can feel the original taste of the meat, and soy sauce is added as a secret ingredient to make it well-balanced.