Tofu Gateau Chocolate

Introducing a recipe for "Tofu Gateau Chocolat," which is made without flour and moistened with plenty of tofu! The melt-in-your-mouth texture and rich flavor is very delicious. And it's healthy!

Tofu gateau chocolat recipe

Ingredients

What to prepare. The recipe is based on the one from Mitsui Sugar Co.

1/2 silken tofu
85g (3oz) dark chocolate
10g (0.35oz) cocoa powder
2 eggs
50g (1.76oz) sugar

You can decorate with whipped cream or fruit if you like.

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Directions

Chop the chocolate into small pieces and melt over hot water.


In a bowl, combine silken tofu, egg and sugar. Once the tofu is smooth, it is ready to serve.



Add the chocolate mixture and sift in the cocoa powder. Mix all together well.




Pour the dough into a cocotte dish or something similar (up to about 8 minutes) and bake in a 160 degree oven for 40 minutes! Since there is no flour in it, it won't puff up that big, but it will be moderately fluffy.

Tofu gateau chocolat - how does it taste?

Take a scoop and try it... it's so good! The texture is moist, but when you put it on your tongue, it falls apart and is soft and tender. The rich, bitter cacao flavor melts in your mouth.



The tofu flavor is a little bit sweet, but it's not too sweet. Thanks to the tofu, it is quite light despite its richness, so you can enjoy it easily without feeling guilty. If you don't want to use flour, but still want a rich cake, this is the cake for you! Please try it when you don't want to use flour, but still want a dense cake!

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