Sugar-free snack "Grilled Koya-Tofu with Cheese

We introduce a recipe for "grilled dried tofu with cheese," a delicious side dish that requires as little time, effort, and carbohydrates as possible. Beer goes down a treat!

Koya-tofu grilled with cheese

recipe

Ingredients

The recipe is based on the one from the Co-op Pal System. Serves 2

2 slices Koya-Tofu
Grated garlic (tube is OK) Directions
40g (1.41oz) pizza cheese
2 tablespoons Worcestershire sauce
1 tablespoon mirin
1/2 tablespoon soy sauce
1/2 tablespoon black pepper Directions
1 tablespoon olive oil

button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!

Directions

Soak Koya-Tofu in water, drain well and cut. Then cut into bite-sized pieces.



In a frying pan, saute olive oil and grated garlic, and when fragrant, add koya-tofu.


Add Worcestershire sauce, mirin, and soy sauce, stir-fry to combine, and finish by topping with cheese and black pepper. When the cheese melts, it is ready to serve!

How does grilled dried tofu with cheese taste?

Yum! The plump and plump koya-tofu absorbs the sweet and spicy sauce and is juicy, and the melted cheese wraps around it in a mellow and mild way. The creamy texture, chewy texture of the dried bean curd, and the flavor of the sauce are an addictive match! The aroma of garlic also whets the appetite and makes the alcohol go down a storm.


This grilled dried tofu with cheese is well seasoned and tasty, and will fill your stomach to the brim. You can add mushrooms, bacon, etc. as you like!

button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!